Academic Planning Worksheet: Aquatic and Fishery Sciences
Preparation for your intended major is a factor in the review of your UW transfer application. Use this worksheet to help you plan for admission to your intended major and for UW general education requirements.
Department admission information
Although admission is open, students are strongly encouraged to prepare for the major before transfer by taking as many of the recommended courses below as possible. For the intro biology series, it is best to complete the entire sequence at one school if possible; otherwise it may not transfer directly.
Contact an aquatic and fishery sciences adviser with any questions: safsadv@uw.edu or (206) 543-7457
- Catalog overview
- Visit MyPlan to run a degree audit
- UW college and school graduation requirements
Courses recommended for admission to major
Directions: Record the courses you have taken, are taking or plan to take prior to UW enrollment that you believe are equivalent to the UW course requirements listed below. Not sure? Use the transfer course equivalency guide.
UW Course | Dept. Prefix & Number | Term/Year |
---|---|---|
Example: MATH 124 – Calculus I | MATH 151 | AUT 08 |
English Composition | ||
BIO 180 NW – Intro Biology | ||
BIO 200 NW – Intro Biology | ||
BIO 220 NW – Intro Biology | ||
MATH 124 NW QSR – Calculus | ||
MATH 125 NW – Calculus II | ||
CHEM 120 NW QSR – Principles of Chemistry I1 | ||
CHEM 220 NW – Principles of Chemistry II2 | ||
PHYS 114 NW QSR – General Physics I3 |
Additional information
1or CHEM 142 NW QSR – General Chemistry
2or CHEM 152 NW QSR – General Chemistry, or CHEM 237 NW QSR – Organic Chemistry
3or PHYS 121 NW QSR – Mechanics
Entering transfer GPA
Total undergraduates, as of autumn 2019: 58
Total from Washington community colleges: 9
- Entering transfer GPA (from WA community colleges):
- 3.75 – 4.00: 2
- 3.50 – 3.74: 2
- 3.25 – 3.49: 2
- 3.00 – 3.24: 1
- 2.75 – 2.99: 2
- 2.50 – 2.74: 0
- 2.49 and below0
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Note: information entered will NOT be saved. Please print for your records