Food Systems, Nutrition, & Health

School of Public Health

Food Systems, Nutrition and Health provides students with a foundation of knowledge in nutritional sciences, food systems, food studies, and population health. Through an examination of food and nutrition policies and practices that affect sustainable diets and long-term health, students will gain a multidisciplinary perspective of the food environment, including the interplay of food and nutrition, human behavior, business, culture, and the environment.

Major category: Minimum Requirements

Topic: Social sciences, Health, Natural sciences

Applicant type

Freshman

Freshmen can apply to the UW to begin autumn quarter or winter quarter (U.S. applicants only)

Read more about applying to the UW as a freshman, including details for programs that provide high school students with college credit (like Running Start).


Transfer

Quarters of general admisson to UW: autumn / winter (U.S. applicants only) / spring / summer

Preparation for the major is a factor in transfer admission.

  • Use the information below to help you prepare for this degree
  • Visit MyPlan to run a degree audit.
  • Use the UW Equivalency Guide to find out how courses taken at a Washington state community or technical college will transfer to the UW.
  • UW college and school graduation requirements

Department admission information

  • Departmental application deadline:
  • Please contact the department for details about the application process.

Read more about applying to the UW as a transfer student.



Career outcomes